English Wines, Fine Italian Wine and Argentinian Wine Merchant

"Over the years, the Peter Lehmann winemakers have identified vineyards that repeatedly produce their best Cabernet Sauvignon wines. These are all low yielding vineyards that produce Cabernet of great depth. The very best of each vintage is then blended with selected varieties to create a multi-dimensional wine of great distinction".

69% Cabernet Sauvignon, 13% Merlot, 10% Shiraz and 8% Malbec. Fermented and then matured in French oak for 18 months. A richness and depth of fruit complexity on the palate with fine tannins. Limited quantity available.

Ready to Drink? Yes and no. Whilst the wine has softened and evolved there are years still of maturation possible in this fine wine. Decant for best immediate results.

Food and Wine Matches: Rich game dishes, roast duck or goose, braised ox tail or strong mature cheeses.