English Wines, Fine Italian Wine and Argentinian Wine Merchant

An elegant Prosecco with tiny bubbles (the hallmark of quality) and a fresh green apple nose and palate, with a long, crisp finish.Classic Italian Prosecco is made using a technique called 'White vinification' (without the skins). The grapes for this Italian sparkling wine are harvested from the hills of the first Dolomitic ridges in the north of Italy from late September to mid-October. The delicate 'sparkle' is added during a slow refermentation in large sealed tanks.

Ready to Drink? Yes, great now!

Food and Wine Matches: Enjoy Prosecco on its own or with oven-poached fish in olive oil, warm asparagus and prosciutto salad or Thai spices shrimp salad with Asian greens and pesto dressing for example.

Wine Reviews: Commendation Award. Decanter Wine Awards 2008.