English Wines, Fine Italian Wine and Argentinian Wine Merchant

On the slopes of the first Dolomite spurs, in the northern part of the province of treviso, from selected grapes in the best crus of the high Valdobbiadene hills. the grapes are harvested during the first half of October and are fermented without skins at the controlled temperature of 20 degrees. The 'sparkle' occurs in the spring after the harvest, by slow second fermentation in closed containers at 12-14 degrees and are in contact with the lees for approx. 3 months.

Ready to Drink? Yes very much so, delicious now!

Food and Wine Matches: Ideal as an aperitif or with light canaps, would also suit spicy dishes such as sweet-and-sour fish or even Thai-spiced shrimp salad with Asian greens and pesto dressing.

Wine Reviews: 4 Stars, Decanter Magazine February 2009.