Method: Fill a tumbler halfway with water. When the glass has reached a comfortable temperature to handle, pour it out and put the sugar cubes in (or less depending on your taste) the glass. Pour in the equivalent of a small wine glass of boiling water and stir (we recommend a silver spoon). Once the sugar has dissolved, add the equivalent of a small wine glass of whisky and stir. Sip slowly and if it does not fill you with a feeling warmth and contentment, try another...
"Sit roun' the table weel content
An' steer about the toddy." Robert Burns, Scottish Poet and all round great character.
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