English Wines, Fine Italian Wine and Argentinian Wine Merchant

Uplifted lemon / citrus aromas and a flinty, dry palate with excellent balance and a long, clean finish. Sourced exclusively from estate vineyards within the historic Grampian region of Western Victoria. Harvest took place in the cool early hours of the day in order to preserve the delicate riesling characteristics. The winemaking followed a similar route, with protection from oxygen employed at all stages, cold fermentation in temperature controlled steel tanks and racking off the gross lees as early as possible.

Ready to Drink? Yes but will also mature further like most good Rieslings.

Food and Wine Matches: A perfectly refreshing glass of wine by itself but will also complement fish, chicken or salad dishes. Excellent with oysters, carpaccio of yellow tail tuna drizzled with olive oil or mixed sashimi.