English Wines, Fine Italian Wine and Argentinian Wine Merchant

Dark ruby red with purple hues, black pepper and complex spices overlay dark plum and rich red fruits. With fine subtle front palate giving generous length of the palate. The minimal interventionalist winemaking philosophy applied to the creation of Mount Langi Ghirans red wines include fermentation in open, shallow concrete tanks with manual plunging of the cap, maturation in French and American oak and light filtration only. 18 days fermentation time in open fermenters, followed by 12 months in French American oak - 45% new oak, 35% 1 y.o., 20% 2 y.o. 100% malolactic fermentation.

Ready to Drink? Yes, matured prior to release so ready to drink now but will keep.

Food and Wine Matches: Complements rich, complex dishes with its fine structure and multi-layered palate. Any rustic red meat dishes particularly lamb with a redcurrant and rosemary jus.