English Wines, Fine Italian Wine and Argentinian Wine Merchant

Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.

The grapes are ripened on the slopes near the Neusiedler See, which promotes noble botrytis due to its distinctive microclimate. The nights are warm with a relatively high humidity. The mould grows on the skins of the berries and are hand selected when harvested Blended of several slopes, all south east slopes, with loamy sand type soils. Harvesting took place between October and November. The fermentation took 40 days, although due to the style of the wine the settling process took a total of 5 months.

Ready to Drink? Yes,great now but these wines will keep for several years more yet.

Food and Wine Matches: Can be served with all sweet desserts or even as an after dinner indulgence.