Zinfandel, once similar to Shiraz in as much was seen only as a filler or blending grape. Now however the true nature and potential of this grape is being achieved.
Hess have been at the forefront of quality wine making in Mount Veeder in the Napa for many years now. Donald Hess wanted to create a powerful yet elegant Californian trade mark and brand that reflects the elegance, complexities and power of the Californian wine regions.
A blend of; 94% Zinfandel, 6% Petite Syrah and sourced from selected vineyards in17% Amador County, 25% Sonoma County and 58% Mendocino County.
A deep crimson red in colour, this Zinfandel shows forward blackberry and raspberry jam aromas interfacing with black pepper, licorice and currants. Black cherry flavors follow with nutmeg, allspice, white pepper, and bakers chocolate undertones while the mouthfeel is rich and round with some sweet tannins showing attractive structure.
Ready to Drink? Not ready really but can easily be drunk now. Decant for best results or leave a further 2-5 years.
Food and Wine Matches: Great with all grilled or barbequed meat, such as hamburgers, baby back ribs, spicy sausages or grilled chicken.
