Produced entirely by Peter Hall on their East Sussex Breaky Bottom estate. Delicous, sweet cassis & cream notes as one would expect and perfect for your Kir Royal's, ice-creams etc etc.
Ready to Drink?: Yes but will keep a long time.
Food Matches: Well depends really on how you drink it. Mixed in sparkling wine or Champagne, makes a great "meet and greet" aperatif or in general for any celebration. Why not pour it over your ice-cream?