English Wines, Fine Italian Wine and Argentinian Wine Merchant

100% Tempranillo.

Mainly sourced from the estate's wire trained vines, the grapes are selected rigorously on the purpose-built table and are de-stemmed prior to fermentation in stainless steel at 28C for around 10 days. This is followed by ageing for four months in French oak and then two months in bottle.

Intense, almost opaque ruby core with a purple rim on first release, this powerful young wine shows a highly fruity nose of ripe blackberries, ripe plums and strawberries. The mineral notes of the terroir, and a hint of fresh greenness work wonderfully as a foil to the exuberant fruit. On the palate there is a medium to full bodied mouthfeel with powerful structure given by warm, ripe tannins.

Ready to Drink? Yes but needs decanting. Will mature further.

Food and Wine Matches: This powerful red is delicous matched with red meat dishes, grills, game and hard cheeses.