English Wines, Fine Italian Wine and Argentinian Wine Merchant

33% Graciano, 33% Mazuelo & 33% Tempranillo.

After basket pressing and fermentation, the Reserva wines of Riscal spend approximately two years in American oak barrels, followed by a further 18 months in bottle before release.

Attractive aromas of cherries and cinnamon are carried through from the nose to the palate. A backbone of refreshing acidity and firm tannin combine with the fruit to produce a wine of sublime balance.

Ready to Drink? Yes and no. Will mature further but decanted will be fabulous!

Food and Wine Matches: This wine makes a good pairing with fish, shellfish, ham, pasta, chicken and cold meat.