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Quinta do Crasto Vintage Port

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Quinta do Crasto Vintage Port

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Per Item: (75cl)

This Vintage Port was produced from grapes of the oldest vines from the Quinta with an average age from between 40 and 60 years old. After a light crushing by a soft stainless steel crusher, the grapes were foot trodden in the old lagares for an average of two days at a temperature of around 20 Celsius with 50% stems. The fermentation started with natural wild yeast and lasted 48 hours with temperatures rising to 28 Celsius. When the sugar level reached 8.5 Baum the brandy was added to stop the fermentation.


Wine Reviews: Rated with 3 Stars, Decanter magazine December 2007.

Ready to Drink? With decanting and leaving for a few hours the wine does open up but for best - leave a further 10 years or so.


Food and Wine Matches: drink with full flavoured, mature cheese.


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Grape Variety :

Touriga Nacional, Tinta Barroca, Tinta Cão, Tinta Francisca

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Unfortuantly, we are still in the process of organising all the related products. If you would like to know what wines are similar to this, or would be a good comparison, please feel free to email us at: or call us on 0845 838 8722

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