English Wines, Fine Italian Wine and Argentinian Wine Merchant

The organically grown grapes are destemmed and pressed after which the must is left to ferment in stainless steel for 10-12 days. once fermentation is complete, the wine undergoes malolactic fermentation, after which part of the wine goes through a short refining period in oak barrels.

Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouthfilling body.

Ready to Drink? Yes this wine is warming and soft and good now.

Food and Wine Matches: A classic Italian Red which pairs with classic Italian fare! try this red with roasted or grilled red meat dishes- fantastic with a roasted leg of lamb!